Chocolate Peanut Butter Fudge

Category, , , , DifficultyBeginner

This delicious treat is a delicious and healthy way to splurge without the guilt!

Yields6 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 ½ cup non dairy milk (unsweetened, such as flax milk, coconut milk, almond milk, etc)
  cup Enjoy Life semi sweet chocolate chips (or other non-dairy chocolate chips)
 ½ cup peanut butter or other nut butter (i.e. cashew, hazelnut, almond, etc)
 1 tsp vanilla extract
 ¾ cup pitted dates

1

Soak the dates in warm water for 10 to 15 mins.

2

Heat non dairy milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.

3

Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well.

4

Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.

Notes:
5

Adapted from: https://www.veganricha.com/2014/08/chocolate-hazelnut-fudge-bars.html
Photo copyright Vegan Richa.

6

Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.

Nutrition Facts

Serving Size 2 pieces

Servings 6


Amount Per Serving
Calories 225
% Daily Value *
Total Fat 13g20%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg1%
Potassium 0mg
Total Carbohydrate 20g7%
Dietary Fiber 5g20%
Sugars 13g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup non dairy milk (unsweetened, such as flax milk, coconut milk, almond milk, etc)
  cup Enjoy Life semi sweet chocolate chips (or other non-dairy chocolate chips)
 ½ cup peanut butter or other nut butter (i.e. cashew, hazelnut, almond, etc)
 1 tsp vanilla extract
 ¾ cup pitted dates

Directions

1

Soak the dates in warm water for 10 to 15 mins.

2

Heat non dairy milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.

3

Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well.

4

Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.

Notes:
5

Adapted from: https://www.veganricha.com/2014/08/chocolate-hazelnut-fudge-bars.html
Photo copyright Vegan Richa.

6

Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.

Chocolate Peanut Butter Fudge

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