This delicious treat is a delicious and healthy way to splurge in moderation!
Chill full lite coconut milk can overnight. Scoop out the thick hard white cream from the top leaving the liquid to use elsewhere. Use this coconut cream in the recipe in the mousse.
Mix coconut milk with starch and sugar and heat in a pan over medium heat until just about a boil.
Take off heat. Mix well so the sugar is well dissolved. Let it sit for a minute.
Add the chocolate and let it sit for a minute. Whisk until melted. Wait for the mixture to be warm to touch as some nut butters might separate when mixed in a hot mixture.
Add in the almond butter and whisk until smooth. Use a hand mixer or whisk.
Add vanilla extract and cinnamon.
Fold in the coconut cream and whisk and whip. Add more coconut cream and whip longer for a lighter mousse.
Pour the mixture into ramekins.
Chill for a few hours (this gives a great texture) before serving with a dollop of So Delicious light Coco Whip.
Credit: Vegan Richa.
Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.
Serving Size 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.