This delicious treat is a delicious and healthy way to splurge without the guilt!
Soak the dates in warm water for 10 to 15 mins.
Heat non dairy milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well.
Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.
Adapted from: https://www.veganricha.com/2014/08/chocolate-hazelnut-fudge-bars.html
Photo copyright Vegan Richa.
Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.
Serving Size 2 pieces
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.