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Pumpkin Biscuits with Sage & Thyme

Yields6 ServingsPrep Time25 minsCook Time15 minsTotal Time40 mins

This delicious recipe makes a wonderful side to any holiday meal (or as leftovers!).

Wet Ingredients:
 ¼ cup unsweetened non-dairy milk
 1 tsp apple cider vinegar
 ½ tsp lemon juice
 ½ cup pumpkin puree chilled (chilled for 30 mins-1 hour)
 2 tbsp unsweetened non-dairy yogurt (I recommend So Delicious Coconut Milk Yogurt)
 pinch of cinnamon and nutmeg and/or pumpkin spice
 1 tbsp maple syrup
Dry Ingredients:
 1 ½ cups Bob's Red Mill 1-1 Gluten Free Baking Flour
 2 ½ tsp baking powder (I use reduced sodium baking powder)
 ¼ tsp baking soda
 1 tbsp chopped fresh sage (or 2 tsp dried sage)
 1/2-1 tsp dried thyme
 1-2 tsp garlic powder (optional)
 1-2 tsp dried basil (optional)

Preheat oven to 400F.


In a bowl, mix non-dairy milk, vinegar, lemon juice and let sit to curdle for 2 minutes. Add chilled pumpkin puree, yogurt, cinnamon/nutmeg or pumpkin pie spice, and maple syrup. Mix well.


Add 2 cups of non-dairy milk to food processor or blender. Blend on low. If you want a thinner sauce, add another 0.5 cups of non-dairy milk. Blend until smooth.


In another bowl, mix the flour, baking powder, and baking soda. Mix in the sage, thyme, garlic, and basil.


Add the flour mixture to the wet. Mix well. The mixture will appear dry at first. Get your hands in there if needed to make a soft somewhat sticky dough. Add more non-dairy milk if too dry. If too wet, add more flour. Do not overmix or knead.


Wet your hands and roll the dough into balls about ¾ inch thick and place on a baking sheet lined with parchment paper. Spray biscuits just a little with avocado oil spray or extra virgin olive oil spray (optional).


Bake for 12-13 minutes. Let cool for 2 minutes or so as the biscuits will still be cooking on the inside. Serve warm with a dollop of vegan butter and maple syrup or honey.


Cool completely and refrigerate or freeze in air tight container until ready to use. Warm before serving.

Recipe adapted from:
Photo credit from

Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.

Nutrition Facts

Serving Size 2 biscuits

Servings 0

Amount Per Serving
Calories 160
% Daily Value *
Total Fat 4g7%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg5%
Potassium 0mg
Total Carbohydrate 22g8%

Dietary Fiber 2g8%
Sugars 2g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.