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Vegan Caesar Dressing

Yields6 ServingsCook Time45 mins

This delicious dressing is easy to make and perfect for any salad!

 ⅓ cup slivered or sliced almonds
 3 garlic cloves
 ¾ cup silken tofu
 ¼ cup extra virgin olive oil
 3 tbsp fresh lemon juice
 1 tbsp capers (optional)
 1 tbsp caper brine (optional)
 ½ tsp mustard powder
1

Pulse almonds in a food processor until crumbly and place in an airtight container.

2

Blend garlic, tofu and oil in the food processor until creamy.

3

Add lemon juice, capers, caper brine and mustard powder and pulse until blended.

4

Add mixture to the almonds and whisk to combine.

5

Cover and chill in the fridge for a minimum of 30 minutes.

Notes: Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.
Nutrition Facts

Serving Size 2 tbsp

Servings 0

Amount Per Serving
Calories 70
% Daily Value *
Total Fat 3g5%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg2%
Potassium 0mg
Total Carbohydrate 3g1%

Dietary Fiber 0.5g2%
Sugars 1g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.