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Vegan Caesar Dressing

Yields6 ServingsCook Time45 mins

This delicious dressing is easy to make and perfect for any salad!

 ⅓ cup slivered or sliced almonds
 3 garlic cloves
 ¾ cup silken tofu
 ¼ cup extra virgin olive oil
 3 tbsp fresh lemon juice
 1 tbsp capers (optional)
 1 tbsp caper brine (optional)
 ½ tsp mustard powder
1

Pulse almonds in a food processor until crumbly and place in an airtight container.

2

Blend garlic, tofu and oil in the food processor until creamy.

3

Add lemon juice, capers, caper brine and mustard powder and pulse until blended.

4

Add mixture to the almonds and whisk to combine.

5

Cover and chill in the fridge for a minimum of 30 minutes.

Notes: Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.

Nutrition Facts

0 servings

Serving size

2 tbsp

Amount per serving
Calories70
% Daily Value *
Total Fat 3g4%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg2%
Total Carbohydrate 3g2%

Dietary Fiber 0.5g2%
Total Sugars 1g
Protein 3g
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.