This delicious sauce is easy to make and perfect for any pasta and as a dip!
For a smooth sauce, pour tomatoes into food processor and blend on high until smooth.
Add all ingredients to a large skillet.
Simmer sauce until thickened (about 15-20 minutes). If using oregano, taste sauce after 10 minutes of simmering, adding more oregano and other spices as needed.
Credit: Adapted from NY Times Cooking
Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.
7 servings
0.5 cup
- Amount per serving
- Calories35
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 15mg1%
- Total Carbohydrate 6g3%
- Dietary Fiber 1g4%
- Total Sugars 3g
- Protein 0g
- Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
For a smooth sauce, pour tomatoes into food processor and blend on high until smooth.
Add all ingredients to a large skillet.
Simmer sauce until thickened (about 15-20 minutes). If using oregano, taste sauce after 10 minutes of simmering, adding more oregano and other spices as needed.
Credit: Adapted from NY Times Cooking
Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.