This delicious sauce is easy to make and perfect for any pasta and as a dip!
Yields7 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins
28ozcan whole or diced tomatoes in tomato juice (no salt added)
7 garlic cloves, peeled and slivered
basil, Italian seasoning, oregano, and black pepper (to taste)
crushed red pepper flakes (to taste, optional)
1 bay leaf
1
For a smooth sauce, pour tomatoes into food processor and blend on high until smooth.
2
Add all ingredients to a large skillet.
3
Simmer sauce until thickened (about 15-20 minutes). If using oregano, taste sauce after 10 minutes of simmering, adding more oregano and other spices as needed.
Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.
Nutrition Facts
7 servings
Serving size
0.5 cup
Amount per serving
Calories35
% Daily Value *
Total Fat0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol0mg
Sodium15mg1%
Total Carbohydrate6g3%
Dietary Fiber 1g4%
Total Sugars 3g
Protein0g
Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
28ozcan whole or diced tomatoes in tomato juice (no salt added)
7 garlic cloves, peeled and slivered
basil, Italian seasoning, oregano, and black pepper (to taste)
crushed red pepper flakes (to taste, optional)
1 bay leaf
Directions
1
For a smooth sauce, pour tomatoes into food processor and blend on high until smooth.
2
Add all ingredients to a large skillet.
3
Simmer sauce until thickened (about 15-20 minutes). If using oregano, taste sauce after 10 minutes of simmering, adding more oregano and other spices as needed.
Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.
