This delicious sauce is easy to make and perfect for any pasta and as a dip!
For a smooth sauce, pour tomatoes into food processor and blend on high until smooth.
Add all ingredients to a large skillet.
Simmer sauce until thickened (about 15-20 minutes). If using oregano, taste sauce after 10 minutes of simmering, adding more oregano and other spices as needed.
Credit: Adapted from NY Times Cooking
Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.
Serving Size 0.5 cup
Servings 7
- Amount Per Serving
- Calories 35
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 15mg1%
- Potassium 0mg
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
For a smooth sauce, pour tomatoes into food processor and blend on high until smooth.
Add all ingredients to a large skillet.
Simmer sauce until thickened (about 15-20 minutes). If using oregano, taste sauce after 10 minutes of simmering, adding more oregano and other spices as needed.
Credit: Adapted from NY Times Cooking
Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.