This delicious treat is a delicious and healthy way to splurge without the guilt!
Soak the dates in warm water for 10 to 15 mins.
Heat non dairy milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well.
Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.
Adapted from: https://www.veganricha.com/2014/08/chocolate-hazelnut-fudge-bars.html
Photo copyright Vegan Richa.
Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.
6 servings
2 pieces
- Amount per serving
- Calories225
- % Daily Value *
- Total Fat 13g17%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 20mg1%
- Total Carbohydrate 20g8%
- Dietary Fiber 5g18%
- Total Sugars 13g
- Protein 7g
- Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Soak the dates in warm water for 10 to 15 mins.
Heat non dairy milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well.
Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.
Adapted from: https://www.veganricha.com/2014/08/chocolate-hazelnut-fudge-bars.html
Photo copyright Vegan Richa.
Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.