This delicious dressing is easy to make and perfect for any salad!
⅓ cup slivered or sliced almonds
3 garlic cloves
¾ cup silken tofu
¼ cup extra virgin olive oil
3 tbsp fresh lemon juice
1 tbsp capers (optional)
1 tbsp caper brine (optional)
½ tsp mustard powder
1
Pulse almonds in a food processor until crumbly and place in an airtight container.
2
Blend garlic, tofu and oil in the food processor until creamy.
3
Add lemon juice, capers, caper brine and mustard powder and pulse until blended.
4
Add mixture to the almonds and whisk to combine.
5
Cover and chill in the fridge for a minimum of 30 minutes.
Notes: Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.
Nutrition Facts
6 servings
Serving size
2 tbsp
- Amount per serving
- Calories70
- % Daily Value *
- Total Fat 3g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 30mg2%
- Total Carbohydrate 3g2%
- Dietary Fiber 0.5g2%
- Total Sugars 1g
- Protein 3g
- Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
⅓ cup slivered or sliced almonds
3 garlic cloves
¾ cup silken tofu
¼ cup extra virgin olive oil
3 tbsp fresh lemon juice
1 tbsp capers (optional)
1 tbsp caper brine (optional)
½ tsp mustard powder