This delicious dressing is easy to make and perfect for any salad!
Pulse almonds in a food processor until crumbly and place in an airtight container.
Blend garlic, tofu and oil in the food processor until creamy.
Add lemon juice, capers, caper brine and mustard powder and pulse until blended.
Add mixture to the almonds and whisk to combine.
Cover and chill in the fridge for a minimum of 30 minutes.
6 servings
2 tbsp
- Amount per serving
- Calories70
- % Daily Value *
- Total Fat 3g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 30mg2%
- Total Carbohydrate 3g2%
- Dietary Fiber 0.5g2%
- Total Sugars 1g
- Protein 3g
- Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Pulse almonds in a food processor until crumbly and place in an airtight container.
Blend garlic, tofu and oil in the food processor until creamy.
Add lemon juice, capers, caper brine and mustard powder and pulse until blended.
Add mixture to the almonds and whisk to combine.
Cover and chill in the fridge for a minimum of 30 minutes.