This delicious dressing is easy to make and perfect for any salad!
Pulse almonds in a food processor until crumbly and place in an airtight container.
Blend garlic, tofu and oil in the food processor until creamy.
Add lemon juice, capers, caper brine and mustard powder and pulse until blended.
Add mixture to the almonds and whisk to combine.
Cover and chill in the fridge for a minimum of 30 minutes.
Serving Size 2 tbsp
Servings 6
- Amount Per Serving
- Calories 70
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 30mg2%
- Potassium 0mg
- Total Carbohydrate 3g1%
- Dietary Fiber 0.5g2%
- Sugars 1g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Pulse almonds in a food processor until crumbly and place in an airtight container.
Blend garlic, tofu and oil in the food processor until creamy.
Add lemon juice, capers, caper brine and mustard powder and pulse until blended.
Add mixture to the almonds and whisk to combine.
Cover and chill in the fridge for a minimum of 30 minutes.