This delicious treat is a delicious and healthy way to splurge in moderation!
Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins
¼cuplight coconut milk, canned (must be chilled overnight - see prep instructions)
½tspcornstarch (optional)
2tbspcoconut sugar
¾cupalmond butter or other nut butter
½cupvegan dark chocolate or vegan semi sweet chocolate chips (I recommend Enjoy Life brand)
½tspvanilla extract
¼tspcinnamon
1cupSo Delicious Coco whip lite
Prep:
1
Chill full lite coconut milk can overnight. Scoop out the thick hard white cream from the top leaving the liquid to use elsewhere. Use this coconut cream in the recipe in the mousse.
Directions:
2
Mix coconut milk with starch and sugar and heat in a pan over medium heat until just about a boil.
3
Take off heat. Mix well so the sugar is well dissolved. Let it sit for a minute.
4
Add the chocolate and let it sit for a minute. Whisk until melted. Wait for the mixture to be warm to touch as some nut butters might separate when mixed in a hot mixture.
5
Add in the almond butter and whisk until smooth. Use a hand mixer or whisk.
6
Add vanilla extract and cinnamon.
7
Fold in the coconut cream and whisk and whip. Add more coconut cream and whip longer for a lighter mousse.
8
Pour the mixture into ramekins.
9
Chill for a few hours (this gives a great texture) before serving with a dollop of So Delicious light Coco Whip.
Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.
Nutrition Facts
0 servings
Serving size
0
Amount per serving
Calories0
% Daily Value *
Total Fat0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate0g
Dietary Fiber 0g
Total Sugars 0g
Protein0g
Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
¼cuplight coconut milk, canned (must be chilled overnight - see prep instructions)
½tspcornstarch (optional)
2tbspcoconut sugar
¾cupalmond butter or other nut butter
½cupvegan dark chocolate or vegan semi sweet chocolate chips (I recommend Enjoy Life brand)
½tspvanilla extract
¼tspcinnamon
1cupSo Delicious Coco whip lite
Directions
Prep:
1
Chill full lite coconut milk can overnight. Scoop out the thick hard white cream from the top leaving the liquid to use elsewhere. Use this coconut cream in the recipe in the mousse.
Directions:
2
Mix coconut milk with starch and sugar and heat in a pan over medium heat until just about a boil.
3
Take off heat. Mix well so the sugar is well dissolved. Let it sit for a minute.
4
Add the chocolate and let it sit for a minute. Whisk until melted. Wait for the mixture to be warm to touch as some nut butters might separate when mixed in a hot mixture.
5
Add in the almond butter and whisk until smooth. Use a hand mixer or whisk.
6
Add vanilla extract and cinnamon.
7
Fold in the coconut cream and whisk and whip. Add more coconut cream and whip longer for a lighter mousse.
8
Pour the mixture into ramekins.
9
Chill for a few hours (this gives a great texture) before serving with a dollop of So Delicious light Coco Whip.
Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.
