Category, , , , DifficultyBeginner

This delicious treat is a delicious and healthy way to splurge in moderation!

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 ¼ cup light coconut milk, canned (must be chilled overnight - see prep instructions)
 ½ tsp cornstarch (optional)
 2 tbsp coconut sugar
 ¾ cup almond butter or other nut butter
 ½ cup vegan dark chocolate or vegan semi sweet chocolate chips (I recommend Enjoy Life brand)
 ½ tsp vanilla extract
 ¼ tsp cinnamon
 1 cup So Delicious Coco whip lite

Prep:
1

Chill full lite coconut milk can overnight. Scoop out the thick hard white cream from the top leaving the liquid to use elsewhere. Use this coconut cream in the recipe in the mousse.

Directions:
2

Mix coconut milk with starch and sugar and heat in a pan over medium heat until just about a boil.

3

Take off heat. Mix well so the sugar is well dissolved. Let it sit for a minute.

4

Add the chocolate and let it sit for a minute. Whisk until melted. Wait for the mixture to be warm to touch as some nut butters might separate when mixed in a hot mixture.

5

Add in the almond butter and whisk until smooth. Use a hand mixer or whisk.

6

Add vanilla extract and cinnamon.

7

Fold in the coconut cream and whisk and whip. Add more coconut cream and whip longer for a lighter mousse.

8

Pour the mixture into ramekins.

9

Chill for a few hours (this gives a great texture) before serving with a dollop of So Delicious light Coco Whip.

Notes:
10

Credit: Vegan Richa.

11

Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.

Nutrition Facts

Serving Size 0

Servings 0


Amount Per Serving
Calories 0
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Potassium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ¼ cup light coconut milk, canned (must be chilled overnight - see prep instructions)
 ½ tsp cornstarch (optional)
 2 tbsp coconut sugar
 ¾ cup almond butter or other nut butter
 ½ cup vegan dark chocolate or vegan semi sweet chocolate chips (I recommend Enjoy Life brand)
 ½ tsp vanilla extract
 ¼ tsp cinnamon
 1 cup So Delicious Coco whip lite

Directions

Prep:
1

Chill full lite coconut milk can overnight. Scoop out the thick hard white cream from the top leaving the liquid to use elsewhere. Use this coconut cream in the recipe in the mousse.

Directions:
2

Mix coconut milk with starch and sugar and heat in a pan over medium heat until just about a boil.

3

Take off heat. Mix well so the sugar is well dissolved. Let it sit for a minute.

4

Add the chocolate and let it sit for a minute. Whisk until melted. Wait for the mixture to be warm to touch as some nut butters might separate when mixed in a hot mixture.

5

Add in the almond butter and whisk until smooth. Use a hand mixer or whisk.

6

Add vanilla extract and cinnamon.

7

Fold in the coconut cream and whisk and whip. Add more coconut cream and whip longer for a lighter mousse.

8

Pour the mixture into ramekins.

9

Chill for a few hours (this gives a great texture) before serving with a dollop of So Delicious light Coco Whip.

Notes:
10

Credit: Vegan Richa.

11

Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.

Almond Butter Chocolate Mousse

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