Category, , , , DifficultyBeginner

This delicious treat is a delicious and healthy way to treat yourself in moderation!

Yields11 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 ½ cup unsweetened coconut milk yogurt (or unsweetened plain Greek yogurt -- note: Greek yogurt contains dairy)
 1 ½ tbsp ground flaxseed
 ¼ cup brown sugar or coconut sugar
 ¼ cup organic coconut sugar or raw sugar
 ½ tsp baking soda (reduced sodium version if you can find it)
 1 tsp baking powder
 2 tsp organic vanilla extract
 1 ¼ cups gluten free oat flour
 ¾ cup vegan chocolate chips (I recommend the Enjoy Life brand)

1

Preheat the oven to 350F. Line a large baking sheet with parchment.

2

Add all ingredients coconut oil through vanilla extract to a stand mixer and beat until light and fluffy. Or add a bowl and beat with a hand held beater until fluffy.

3

Add 1 cup flour and mix in. Add ¼ cup flour and mix in. Add flour 1 tbsp at a time and beat in to make a soft cookie dough. You don't want a crumbly dry mixture, so add just enough to get to somewhere between a stiff batter and soft dough.

4

Add the chocolate chips and fold in well. If the mixture feels crumbly or too stiff when mixing in the chocolate chips, sprinkle some non dairy milk and mix in.

5

Measure dough out by heaped tablespoon or a scoop on the lined baking sheet.

6

Bake for 10 minutes or until just slightly golden.

7

Remove from oven and "cookie slam" on a solid heat proof surface for the wrinkled cookie appearance.

8

Let cool on baking sheet for 2-3 minutes. Transfer to a cooling rack and let cool for another 3-5 minutes. The cookies set up while they cool. Try to share with everyone. Store on the counter for the day, and in a closed container for up to 3 days.

Notes:
9

Credit: Adapted from Vegan Richa

10

Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.

Nutrition Facts

Serving Size 2 cookies

Servings 11


Amount Per Serving
Calories 110
% Daily Value *
Total Fat 5g8%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg4%
Potassium 0mg
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 25g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup unsweetened coconut milk yogurt (or unsweetened plain Greek yogurt -- note: Greek yogurt contains dairy)
 1 ½ tbsp ground flaxseed
 ¼ cup brown sugar or coconut sugar
 ¼ cup organic coconut sugar or raw sugar
 ½ tsp baking soda (reduced sodium version if you can find it)
 1 tsp baking powder
 2 tsp organic vanilla extract
 1 ¼ cups gluten free oat flour
 ¾ cup vegan chocolate chips (I recommend the Enjoy Life brand)

Directions

1

Preheat the oven to 350F. Line a large baking sheet with parchment.

2

Add all ingredients coconut oil through vanilla extract to a stand mixer and beat until light and fluffy. Or add a bowl and beat with a hand held beater until fluffy.

3

Add 1 cup flour and mix in. Add ¼ cup flour and mix in. Add flour 1 tbsp at a time and beat in to make a soft cookie dough. You don't want a crumbly dry mixture, so add just enough to get to somewhere between a stiff batter and soft dough.

4

Add the chocolate chips and fold in well. If the mixture feels crumbly or too stiff when mixing in the chocolate chips, sprinkle some non dairy milk and mix in.

5

Measure dough out by heaped tablespoon or a scoop on the lined baking sheet.

6

Bake for 10 minutes or until just slightly golden.

7

Remove from oven and "cookie slam" on a solid heat proof surface for the wrinkled cookie appearance.

8

Let cool on baking sheet for 2-3 minutes. Transfer to a cooling rack and let cool for another 3-5 minutes. The cookies set up while they cool. Try to share with everyone. Store on the counter for the day, and in a closed container for up to 3 days.

Notes:
9

Credit: Adapted from Vegan Richa

10

Nutrition information is dependent upon the brand of ingredients used. The nutrition information provided below is just to be used as a guide and assumes recipe was followed using exact ingredients mentioned above.

Chocolate Chip Cookies

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